Fatty acid composition

Липид Value
Saturated fatty acids, % 0.0
C8:0 caprylic 0.0
C10:0 capric 0.0
C11:0 undecane 0.0
C12:0 lauric 0.0
C13:0 tridecane 0.0
C14:0 myristic 0.11
C15:0 pentadecane 0.0
C16:0 palmitic 7.04
C16:1 (cis-9) palmitoleic 0.0
C17:0 margarine 0.0
C18:0 stearic 2.65
C20:0 arachine 0.3
C20:1 gondoinic 0.3
C21:0 heneicosan 0.0
C22:0 behenova 0.0
C22:1 erucic 0.0
C23:0 tricosan 0.0
C24:0 pignoceric 0.29
Monounsaturated fatty acids, % 0.0
C14:1 (cis-9) myristoleic 0.0
C15:1 (cis-10) pentadecenoic 0.0
C16:1 (cis-9) palmitoleic 0.12
C17:1 (cis-10) margarine oleic 0.0
C18:1 (cis-9) oleic 26.9
С18:2 (n6с) linoleic 61.15
C18:3 (n3) linolenic 0.01
C20:1 (cis-11) eicosene 0.0
C24:1 (cis-15) selacholic 0.0
Polyunsaturated fatty acids, % 0.0
С18:2n6с linoleic 0.0
С18:2n6t linoleidine 0.0
С18:3n6 Y-linolenic 0.0
С18:3n3 linolenic 0.0
С20:3n6с (cis-8, 11, 14) eicosatriene 0.0
C20:4n6 arachidonic 0.0
C20:5n3 eicosapentaenoic 0.0

Mineral composition

Ca (Calcium) Na (Sodium) K (Potassium) P (Phosphorus) Mn (manganese) Zn (Zinc)
18.5 120.1 310.9 380.9 0.027 0.58
Se (Scandium) Cu (Copper) Fe (Iron) I (Iodine) B (Bor) Li (Lithium)
0.088 0.034 2.45 0.0207 0.007 0.002
Al (Aluminum) Mg (magnesium) V (Vanadium) Ni (Nitrium) Co (Covalt) Cr (Chrome) Sn (Tin)
0.16 50.3 0.0004 0.01 0.001 0.07 0.044

Химический состав

Mass fraction of soluble solids, % Mass fraction of ascorbic acid, g/dm3 Ash content, % Moisture content, % Mass fraction of protein, % Mass fraction of fat, %